Crispy Air Fryer Potato Chip Chicken Tenders
These Air Fryer Potato Chip Chicken Tenders are extra crunchy, thanks to a crispy coating of kettle-cooked potato chips. Perfect for a quick dinner or snack, this easy air fryer recipe delivers big flavor with less oil!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons seasoned salt (such as Lawry’s)
- 1 teaspoon freshly ground black pepper
- 3 large eggs, lightly beaten
- 1 (13-ounce) bag kettle-cooked potato chips, crushed
- 2 pounds boneless, skinless chicken tenders (about 12)
- 1 teaspoon kosher salt, plus more to taste
- Nonstick cooking spray
Instructions
1. Prep the Ingredients
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, mix flour, seasoned salt, and black pepper.
- In a separate bowl, beat the eggs.
- Place the crushed potato chips in a third bowl.
2. Coat the Chicken
- Season the chicken tenders with kosher salt.
- Dredge each tender in the flour mixture, shaking off excess.
- Dip into the beaten eggs, ensuring full coverage.
- Press into the crushed potato chips, coating evenly.
3. Air Fry to Perfection
- Lightly grease the air fryer basket with nonstick cooking spray.
- Arrange chicken tenders in a single layer, leaving space between each piece.
- Spray the tenders lightly with cooking spray to enhance crispiness.
- Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway, until golden brown and crispy.
4. Serve & Enjoy
- Sprinkle with extra salt, if needed.
- Serve hot with ranch, honey mustard, or BBQ sauce for dipping.
Tips & Variations
- Extra Crunch: Use ridged potato chips for a thicker coating.
- Make It Spicy: Add cayenne pepper to the flour mix or use spicy chips.
- Oven-Baked Option: Bake at 425°F (220°C) for 20-25 minutes, flipping halfway.
Nutrition (Per Serving)
- Calories: ~350
- Protein: 30g
- Carbs: 25g
- Fat: 15g
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