Quick & Flavorful Beef Stir Fry with Noodles and Sticky Sauce

This beef stir fry with noodles and a rich, sticky sauce quickly became one of my go-to meals when I needed something fast yet satisfying. It’s packed with bold flavors, easy to throw together, and flexible enough to please both picky eaters and hungry adults. Whether it’s a busy weeknight or a craving for takeout-style food at home, this dish delivers every time.

Why You’ll Love This Beef Stir Fry with Noodles

This one-pan wonder isn’t just delicious—it’s a total game-changer for weeknight dinners.

• Quick & Easy: Ready in just 30 minutes, including prep time. Perfect when you need a meal in a hurry.
• Irresistible Sticky Sauce: A thick, glossy blend of soy sauce, garlic, ginger, and brown sugar that coats every bite with flavor.
• Budget-Friendly: A little beef goes a long way when paired with noodles and veggies, making this a cost-effective meal.
• Customizable: No bell peppers? Swap them for broccoli or snap peas. Prefer chicken or tofu? Go for it! This recipe is super flexible.

Quick & Flavorful Beef Stir Fry with Noodles and Sticky Sauce

Author: kamilia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Stir-Fry
Cuisine: Asian
Diet: Gluten-Free

Why You’ll Love This Recipe

This beef stir fry with noodles is the ultimate quick and satisfying meal! Packed with tender beef, vibrant veggies, and a rich, glossy sauce, it delivers restaurant-quality flavor in just 25 minutes. Perfect for busy weeknights or when you’re craving takeout at home!

Ingredients

Scale: 1x | 2x | 3x

• 300g beef sirloin, thinly sliced
• 200g egg noodles
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• Spring onions & sesame seeds for garnish (optional)

Instructions

1. Cook the noodles according to package instructions, drain, and set aside.
2. Heat 1 tbsp oil in a wok or large skillet over medium-high heat.
3. Add the beef and stir-fry until browned. Remove and set aside.
4. In the same pan, add another 1 tbsp oil if needed, then stir-fry the garlic, ginger, and vegetables for 3-4 minutes.
5. In a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey, and cornstarch slurry.
6. Return the beef to the pan, pour in the sauce, and stir until the sauce thickens.
7. Add the noodles and toss everything together until well coated.
8. Serve hot, garnished with spring onions and sesame seeds if desired.

Recipe Notes

• Use flank steak or ribeye for extra tenderness.
• Adjust the sauce sweetness by varying the amount of honey.
• Add chili flakes if you want a spicy kick!

Nutrition (Per Serving)

• Calories: 470
• Sugar: 9g
• Sodium: 840mg