the Easiest, Tastiest 10-Minute Broccoli Recipe You’ll Love!

Recipe:
For 4 servings, you’ll need:

• 2 large broccoli crowns (1 to 1 1/4 lbs)
• 2 tbsp olive oil
• 1/2 cup Kalamata olives (pitted, patted dry)
• 8–10 garlic cloves (peeled, whole)
• 1 tsp dried oregano
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp freshly ground black pepper
• Pinch of red chile flakes (optional)
• 1/4 cup water
• 1/2 medium lemon

Instructions:

1. Cut broccoli into 1 1/2–2-inch pieces, discarding thick stems.
2. Heat a large skillet or wok on high for 4–5 minutes.
3. Add olive oil, olives, and garlic, cooking until browned (about 30 seconds). Push to the side.
4. Add broccoli in a single layer, pressing with a spatula. Sear until blackened (2 minutes). Flip and sear the other side (3 minutes).
5. Stir in oregano, salt, pepper, and chile flakes. Add water, cover, and steam for 1 minute. Check broccoli doneness. Add more water if needed, steam for another minute.
6. If there’s excess liquid, cook uncovered until evaporated.
7. Toss in a serving bowl, squeeze lemon over the top, and adjust seasoning if necessary. Serve immediately!